Dried Bean Curd Sticks and Bak Kut Teh

Dried Bean Curd Sticks with Bak Kut Teh

It was only a week after we visited Kuala Lumpur and Melaka (again) last month when we had enjoyed a meal in an old shop serving bak kut teh 肉骨茶 – a famous soup made from spare ribs and herb mix, I cooked this soup myself.
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© TasteHongKong for Taste Hong Kong, 2013. |
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