Egg Pancake Rolls, Chinese and Taiwanese Street Food

Egg Pancake Rolls, Chinese and Taiwanese Breakfast

Like many pancake mix, there are only flour, egg, water plus salt. It is halfway through frying that we need to do something different, pouring about half a beaten egg with green onion over the pancake and roll it up. The payoff is a simple yet an interesting treat, good for breakfast or snacking.
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© TasteHongKong for Taste Hong Kong, 2013. |
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