How to Skin Chickpeas (Garbanzo Beans), Faster and Easier

How to Skin Chickpeas Fast and Easy, a Secret to Homemade Smooth Hummus

I almost abandoned all intentions to prepare smooth hummus at home because my fingers had been complaining – skinning the chickpeas was no fun!

The ones complained most were my thumb and the next two fingers of my right hand, between which I put one chickpea at a time for them to slip the skin off (after soaking and boiling).

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Read the rest of How to Skin Chickpeas (Garbanzo Beans), Faster and Easier (362 words)


© TasteHongKong for Taste Hong Kong, 2013. |
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