Maple-Garlic Glazed Salmon Fillet

Salmon Fillet with Maple Syrup and Garlic Paste

This probably began with a bottle of maple syrup which I bought during a sale. Maple syrup is not that cheap in my place, about HK$100 per 300-400 ml. So I was not that adventurous to cook with it, restricting its uses mostly in recipes that seemed familiar.
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© TasteHongKong for Taste Hong Kong, 2013. |
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