Oyster Rice Pot with Radish and White Peppers

Oyster Rice in Claypot with Radish and White Peppers

Cooking oyster rice requires little more attention in picking the right pot. Not that you need a distinctive pot but rather one could retain heat well because it is the residual heat from the steamed rice that cooks the oysters, rendering them juicy than rubbery.
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© TasteHongKong for Taste Hong Kong, 2013. |
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