Sweet and Sour Long Green Chili Peppers, Pan-Fried

Sweet and Sour Long Green Chili Peppers

The interesting part of this simple recipe, as I was told, is that the peppers are dusted with sugar right before serving. Prior to that, just pan-fry the peppers until their skins are blistered and coat them with a sour sauce.
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© TasteHongKong for Taste Hong Kong, 2013. |
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