Lemon & herb skillet chicken
Golden chicken, a bright lemon pan sauce, and plenty of fresh herbs.
30 min · 4 servings
GOOD FOOD. ALWAYS FREE.
Find a little inspiration.
Make something worth saving.
THE RECIPE COLLECTION
Golden chicken, a bright lemon pan sauce, and plenty of fresh herbs.
30 min · 4 servings
Paprika-spiced chicken and sweet peppers over fluffy rice.
35 min · 4 servings
One tray, crisp-edged potatoes, and savory roasted chicken.
1 hr 10 min · 4 servings
A savory ginger filling tucked into crisp lettuce leaves.
25 min · 4 servings
A simple brothy soup with tender chicken, noodles, and vegetables.
40 min · 6 servings
A hearty tomato chili with cumin, beans, and a gentle smoky kick.
45 min · 6 servings
A quick skillet dinner with crisp-tender broccoli and a glossy sauce.
30 min · 4 servings
Tender oven-baked meatballs finished in a simple tomato sauce.
45 min · 4 servings
Savory beef, tender sweet potato, and a little chili warmth.
35 min · 4 servings
A build-your-own taco supper with a warmly spiced filling.
25 min · 4 servings
Flaky salmon with fresh dill and a bright squeeze of lemon.
25 min · 4 servings
A lemony skillet of shrimp and creamy white beans.
25 min · 4 servings
Mild white fish baked with juicy tomatoes and briny olives.
35 min · 4 servings
A no-cook lunch with pantry tuna, beans, and crunchy cucumber.
15 min · 4 servings
Sweet corn, paprika shrimp, and lime make a bright bowl dinner.
30 min · 4 servings
Warm spiced chickpeas, roasted vegetables, and a lemon-tahini drizzle.
40 min · 4 servings
Creamy coconut, tomatoes, and chickpeas with a gentle spice blend.
30 min · 4 servings
A deeply savory soup with roasted tomatoes and red lentils.
50 min · 6 servings
A colorful chopped salad with lemon, oregano, and salty feta.
15 min · 4 servings
Golden tortillas filled with beans, corn, and melted cheese.
25 min · 4 servings
Sweet blistered tomatoes become a simple, silky pasta sauce.
25 min · 4 servings
Browned mushrooms and thyme in a light cream sauce.
30 min · 4 servings
Bright lemon, tender broccoli, and plenty of Parmesan.
25 min · 4 servings
Comforting pasta shells nestled in tomato sauce.
50 min · 6 servings
A quick blended sauce with roasted peppers and white beans.
25 min · 4 servings
A weekend stack with juicy blueberries and crisp buttery edges.
30 min · 4 servings
A simple oven-finished egg skillet with greens and tangy feta.
25 min · 4 servings
Stir tonight, then wake up to creamy oats with crisp apple.
8 hr 10 min · 2 servings
Golden toast with gently scrambled eggs and juicy tomatoes.
15 min · 2 servings
A batch of soft, gently sweet muffins for busy mornings.
45 min · 12 servings
Deep chocolate squares with a soft center and crackly top.
1 hr 40 min · 16 servings
Juicy berries under a crisp, buttery oat topping.
1 hr · 6 servings
A tender lemon-scented loaf with a simple citrus glaze.
2 hr 5 min · 10 servings
A shareable cookie with buttery edges and a soft chocolate center.
50 min · 8 servings
Warm peaches with a touch of honey and vanilla.
30 min · 4 servings
A creamy, bright dip for vegetables, crackers, or warm pita.
10 min · 6 servings
A crisp, savory snack with smoky paprika.
40 min · 4 servings
Cool cucumber, fresh herbs, and thick tangy yogurt.
15 min · 6 servings
Crisp little toasts piled with ripe tomatoes and fresh basil.
20 min · 6 servings
A no-bake snack with oats, peanut butter, and chocolate.
35 min · 16 servings
Silky ribbons with basil pesto and sweet, chewy sun-dried tomatoes.
25 min · 4 servings
Tender spinach-filled pasta with a light garlic-butter coating.
20 min · 4 servings
Soft potato gnocchi bubbling beneath tomato sauce and melted mozzarella.
35 min · 4 servings
Creamy cheese sauce, golden edges, and a fresh scallion finish.
45 min · 6 servings
Rich tomato sauce and tender, browned eggplant tucked into ridged tubes.
40 min · 4 servings
Filled pasta with sweet tomatoes, wilted spinach, and a snowy cheese finish.
25 min · 4 servings
A dependable bowl of penne with garlicky tomatoes and Parmesan.
25 min · 4 servings
A mellow tomato-and-beef sauce, simmered until rich and spoonable.
1 hr 10 min · 4 servings
Golden waffles with tender centers and a tumble of fresh berries.
30 min · 4 servings
Thick golden slices with warm berry sauce and a dusting of sugar.
30 min · 4 servings
Creamy chilled chia pudding layered over bright mango purée.
4 hr 15 min · 4 servings
Thick yogurt, crunchy pecan granola, and a colorful handful of berries.
10 min · 2 servings
Soft spirals of cinnamon sugar finished with a simple vanilla icing.
2 hr 30 min · 12 servings
Eggs nestled in a gently spiced tomato-and-pepper sauce.
35 min · 4 servings
A warm, crisp-edged bagel with a generous, cool cream-cheese layer.
10 min · 2 servings
A simple café-style breakfast with gently poached eggs and crisp toast.
20 min · 2 servings
A creamy vanilla cheesecake with a cookie base and glossy berry topping.
7 hr 5 min · 12 servings
Three soft chocolate layers with two vanilla-cream layers and a chocolate finish.
2 hr · 12 servings
Small crisp pastry shells with vanilla custard and glazed fresh strawberries.
2 hr · 6 servings
Thin apple slices layered over a crisp, buttery pastry base.
1 hr 10 min · 8 servings
Coffee-soaked ladyfingers layered with fluffy mascarpone cream.
4 hr 30 min · 8 servings
Soft-set vanilla cream in little jars with a bright raspberry sauce.
4 hr 45 min · 6 servings
Tender short-grain rice with a spoonful of ruby cherry compote.
50 min · 6 servings
Thin folded crepes with fresh strawberries and a delicate sugar dusting.
45 min · 4 servings
Ripe avocado with tomato, onion, and a fresh lime finish.
15 min · 6 servings
Freshly popped kernels with a light coating of melted butter.
10 min · 4 servings
Chewy, golden-brown pretzels with a classic coarse-salt finish.
1 hr 50 min · 8 servings
Skin-on wedges with golden edges and a smoky seasoning.
50 min · 4 servings
Creamy mustard-yolk filling with a fresh dill finish.
35 min · 6 servings
A bright, lightly smoky blended salsa for scooping.
20 min · 6 servings
A split loaf filled with fragrant garlic butter and fresh herbs.
20 min · 8 servings
Crisp chickpea patties with plenty of herbs and a simple hummus platter.
13 hr 10 min · 6 servings
Bone-in chicken simmers in an onion, ginger and yogurt sauce until the gravy is thick enough to cling to each piece.
1 hr 15 min · 4 servings
A crisp sliced chicken cutlet sits beside a gentle carrot curry, white rice, nori and sesame.
55 min · 2 servings
Craggy fried chicken, pale melted cheese, shredded lettuce and pickles fill glossy toasted buns.
1 hr · 2 servings
Breaded chicken stays crisp around the edges beneath tomato sauce, melted mozzarella and fresh basil.
45 min · 2 servings
Oven-roasted wings get a glossy orange-red coating and a finish of thin scallion rings and lemon.
1 hr 5 min · 4 servings
Chicken thigh and thick scallion pieces char together under a shiny sweet-savory glaze.
35 min · 4 servings
Garlicky chicken strips and red chili share a plate with white rice, basil, cucumber and a fried egg.
40 min · 2 servings
Sliced grilled chicken and crisp romaine are dressed with a lemony Caesar-style sauce and finely grated Parmesan.
35 min · 2 servings
Chopped grilled steak fills golden corn tortillas with quick-pickled onion, cilantro and crumbled white cheese.
45 min · 4 servings
Large chunks of beef, potato and carrot settle into a glossy brown gravy after a patient stovetop simmer.
3 hr 10 min · 4 servings
Seared beef and sliced mushrooms in a sour-cream sauce are spooned alongside fluffy potatoes with scallions and parsley.
55 min · 4 servings
A ketchup-glazed beef loaf is served in thick slices with roasted potato wedges and a small bowl of cabbage-carrot slaw.
1 hr 35 min · 6 servings
Ridged ground-beef skewers sit over a bright salad of red and yellow tomatoes, onion and fresh herbs.
40 min · 4 servings
Thin yellow noodles and quick-cooked vegetables are topped with sliced seared steak and toasted sesame.
40 min · 4 servings
Two beef patties and melted yellow cheese make a tall sesame-bun burger with curly lettuce, tomato and onion.
35 min · 2 servings
A long strip steak sears deeply before a quick rosemary-butter baste, with the pan butter spooned over at the table.
30 min · 2 servings
Herb crumbs cover white fish above a green vegetable purée, with shaved fennel, zucchini ribbons and pea shoots.
50 min · 4 servings
Flaked tuna and firm egg quarters top peppery leaves and cherry tomatoes with a pale lemon-mustard dressing.
35 min · 2 servings
Golden battered fish is served with thick oven chips and a small helping of green peas.
1 hr 10 min · 4 servings
Peeled shrimp turn in garlic butter and lemon before a generous finish of chopped parsley and whole basil leaves.
25 min · 4 servings
Fresh mussels steam in a light garlic broth and are piled into bowls with chopped parsley and crisp toast.
40 min · 2 servings
Whole fish with crisp reddish skin are finished with charred lemon rounds and chopped herbs.
45 min · 2 servings
Firm fish steaks simmer in a golden coconut sauce with tomato wedges, green pepper and dried red chilies.
45 min · 4 servings
Warm corn tortillas hold seared shrimp, avocado and purple cabbage under a creamy lime dressing, with extra slaw on the side.
35 min · 4 servings
Tender-crisp broccoli and warm chickpeas are tossed with lemon and scattered with tiny dark sesame seeds.
35 min · 2 servings
Roasted chickpeas and sweetcorn are finished with sliced jalapeño, cilantro, pale cheese and a fresh salsa for spooning.
45 min · 4 servings
A golden couscous mound carries chickpeas, olives and roasted vegetables, with tomatoes, feta and leaves around the plate.
45 min · 4 servings
Thick eggplant rounds roast until tender, then receive a pale tahini drizzle, toasted pine nuts and plenty of herbs.
50 min · 4 servings
Roasted eggplant halves become small boats for thick tomato sauce and melted mozzarella, finished with fresh herbs.
1 hr 10 min · 4 servings
Golden tofu pieces sit over a lightly dressed cabbage-and-carrot slaw with a scattering of green scallion.
50 min · 4 servings
Seared tofu cubes, black beans and soft pepper-onion strips are arranged in sections around white rice.
50 min · 4 servings
A whole soft burrata opens over juicy cherry tomatoes, olive oil and fresh basil.
15 min · 2 servings
A golden double-crust pie filled with tender chicken, red pepper and a thick tomato gravy.
2 hr 15 min · 6 servings
Soft flour tortillas wrapped around shredded chicken, baked under tomato-chili sauce and finished with fresh tomato and cilantro.
1 hr 15 min · 4 servings
Browned sirloin bites with sweet peppers, juicy tomatoes and a quick garlic-thyme pan finish.
45 min · 4 servings
Golden bread parcels with salmon, garlicky spinach and a thin layer of cream cheese, finished with sesame seeds.
1 hr 30 min · 4 servings
A smooth autumn soup with roasted pumpkin, a little cream and toasted pepitas.
1 hr 5 min · 4 servings
Creamy mushroom rice with parsley, shaved vegetarian hard cheese and a small balsamic finish.
1 hr · 4 servings
Basil-cashew pesto clings to spaghetti beneath a creamy burrata, with toasted cashews for crunch.
30 min · 2 servings
Crisp sourdough with a cool cream-cheese layer, fanned avocado and black sesame seeds.
10 min · 2 servings
A simple pumpkin quick bread with a tender orange crumb and warm cinnamon and ginger.
2 hr 25 min · 10 servings
Juicy roasted mushroom caps filled with garlic, chopped stems and bubbling cheddar, served with a few toasted almonds.
45 min · 4 servings

Chicken · WALKTHROUGH
Learn how thickness, heat, browned bits and a butter finish work together in this 30-minute lemon chicken recipe.

Chicken · WALKTHROUGH
A guide to the potato head start, tray spacing and temperature checks in garlic chicken with potato wedges.

Beef · WALKTHROUGH
Understand the spice blend, canned beans, uncovered simmer and finishing toppings in this six-serving chili.