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THE RECIPE COLLECTION

Good things to make

Chicken noodle soup with carrots. thin noodles; carrot pieces; shredded chicken; clear golden broth; chopped leafy herbs.

Chicken · Free recipe

Cozy chicken noodle soup

A simple brothy soup with tender chicken, noodles, and vegetables.

40 min · 6 servings

Sesame beef and broccoli rice bowls. beef strips; broccoli florets; white rice; white sesame seeds; scallion pieces.

Beef · Free recipe

Ginger beef & broccoli

A quick skillet dinner with crisp-tender broccoli and a glossy sauce.

30 min · 4 servings

Crisp taco shells filled with seasoned ground beef, lettuce, tomato and cheddar

Beef · Free recipe

Crisp beef taco night

A build-your-own taco supper with a warmly spiced filling.

25 min · 4 servings

Baked salmon with lemon slices and chopped dill, served with cherry tomatoes and salad greens

Seafood · Free recipe

Lemon dill baked salmon

Flaky salmon with fresh dill and a bright squeeze of lemon.

25 min · 4 servings

Baked cod fillets with roasted cherry tomatoes, olives and a lemon wedge

Seafood · Free recipe

Tomato & olive baked cod

Mild white fish baked with juicy tomatoes and briny olives.

35 min · 4 servings

Paprika shrimp over white rice with corn, bell pepper and cilantro

Seafood · Free recipe

Shrimp & corn rice bowls

Sweet corn, paprika shrimp, and lime make a bright bowl dinner.

30 min · 4 servings

Chickpeas and wilted spinach in a creamy tomato and coconut curry

Vegetarian · Free recipe

Coconut chickpea curry

Creamy coconut, tomatoes, and chickpeas with a gentle spice blend.

30 min · 4 servings

Blueberry pancakes with yogurt & warm berry sauce

Breakfast · Free recipe

Fluffy blueberry pancakes

A weekend stack with juicy blueberries and crisp buttery edges.

30 min · 4 servings

Chocolate brownies on a plate

Desserts · Free recipe

Fudgy cocoa brownies

Deep chocolate squares with a soft center and crackly top.

1 hr 40 min · 16 servings

Baked mixed berries beneath golden rolled-oat crumble in a ceramic dish

Desserts · Free recipe

Warm berry oat crumble

Juicy berries under a crisp, buttery oat topping.

1 hr · 6 servings

Sliced golden lemon yogurt loaf with a thin lemon glaze

Desserts · Free recipe

Lemon yogurt loaf

A tender lemon-scented loaf with a simple citrus glaze.

2 hr 5 min · 10 servings

Honey-glazed roasted peach halves with Greek yogurt and pan juices

Desserts · Free recipe

Honey roasted peaches

Warm peaches with a touch of honey and vanilla.

30 min · 4 servings

Hummus with chickpeas, spices, and bread

Snacks · Free recipe

Lemon & garlic hummus

A creamy, bright dip for vegetables, crackers, or warm pita.

10 min · 6 servings

Cucumber yogurt dip

Snacks · Free recipe

Cucumber yogurt dip

Cool cucumber, fresh herbs, and thick tangy yogurt.

15 min · 6 servings

Tomato & basil bruschetta

Snacks · Free recipe

Tomato & basil bruschetta

Crisp little toasts piled with ripe tomatoes and fresh basil.

20 min · 6 servings

No-bake oat & nut bites

Snacks · Free recipe

Peanut butter oat bites

A no-bake snack with oats, peanut butter, and chocolate.

35 min · 16 servings

Roasted eggplant rigatoni; ridged tube pasta, red tomato sauce, dark roasted eggplant pieces, fresh basil leaf

Pasta · Free recipe

Roasted eggplant rigatoni

Rich tomato sauce and tender, browned eggplant tucked into ridged tubes.

40 min · 4 servings

Tomato & spinach ravioli; square ravioli, red tomato sauce, whole cherry tomatoes, fresh spinach leaves

Pasta · Free recipe

Tomato & spinach ravioli

Filled pasta with sweet tomatoes, wilted spinach, and a snowy cheese finish.

25 min · 4 servings

Cheesy tomato penne; penne pasta, red tomato sauce, grated Parmesan-style cheese, whole cherry tomatoes at bowl edge

Pasta · Free recipe

Cheesy tomato penne

A dependable bowl of penne with garlicky tomatoes and Parmesan.

25 min · 4 servings

Berry French toast

Breakfast · Free recipe

Berry French toast

Thick golden slices with warm berry sauce and a dusting of sugar.

30 min · 4 servings

Mango-orange chia pudding

Breakfast · Free recipe

Mango-orange chia pudding

Creamy chilled chia pudding layered over bright mango purée.

4 hr 15 min · 4 servings

Berry & pecan granola yogurt bowl

Breakfast · Free recipe

Berry granola yogurt bowl

Thick yogurt, crunchy pecan granola, and a colorful handful of berries.

10 min · 2 servings

Vanilla-iced cinnamon rolls

Breakfast · Free recipe

Vanilla-iced cinnamon rolls

Soft spirals of cinnamon sugar finished with a simple vanilla icing.

2 hr 30 min · 12 servings

Tomato & herb shakshuka

Breakfast · Free recipe

Tomato & pepper shakshuka

Eggs nestled in a gently spiced tomato-and-pepper sauce.

35 min · 4 servings

Chocolate & cream layer cake

Desserts · Free recipe

Chocolate & cream layer cake

Three soft chocolate layers with two vanilla-cream layers and a chocolate finish.

2 hr · 12 servings

Fresh strawberry tartlet

Desserts · Free recipe

Strawberry custard tartlets

Small crisp pastry shells with vanilla custard and glazed fresh strawberries.

2 hr · 6 servings

Rustic open apple tart

Desserts · Free recipe

Open apple tart

Thin apple slices layered over a crisp, buttery pastry base.

1 hr 10 min · 8 servings

Coffee tiramisu

Desserts · Free recipe

Coffee & cream tiramisu

Coffee-soaked ladyfingers layered with fluffy mascarpone cream.

4 hr 30 min · 8 servings

Raspberry vanilla panna cotta

Desserts · Free recipe

Raspberry vanilla panna cotta

Soft-set vanilla cream in little jars with a bright raspberry sauce.

4 hr 45 min · 6 servings

Strawberry crepes

Desserts · Free recipe

Strawberry crepes

Thin folded crepes with fresh strawberries and a delicate sugar dusting.

45 min · 4 servings

Stovetop buttered popcorn

Snacks · Free recipe

Stovetop buttered popcorn

Freshly popped kernels with a light coating of melted butter.

10 min · 4 servings

Soft salted pretzels

Snacks · Free recipe

Soft salted pretzels

Chewy, golden-brown pretzels with a classic coarse-salt finish.

1 hr 50 min · 8 servings

Dill deviled eggs

Snacks · Free recipe

Dill deviled eggs

Creamy mustard-yolk filling with a fresh dill finish.

35 min · 6 servings

Herb garlic bread

Snacks · Free recipe

Herb garlic bread

A split loaf filled with fragrant garlic butter and fresh herbs.

20 min · 8 servings

Chicken curry with cilantro. bone-in chicken pieces; thick golden-brown sauce; cilantro leaves.

Chicken · Free recipe

Golden Chicken Curry with Cilantro

Bone-in chicken simmers in an onion, ginger and yogurt sauce until the gravy is thick enough to cling to each piece.

1 hr 15 min · 4 servings

Grilled chicken Caesar salad. sliced grilled chicken breast; romaine-like lettuce; finely grated pale cheese; creamy dressing.

Chicken · Free recipe

Grilled Chicken and Romaine Caesar

Sliced grilled chicken and crisp romaine are dressed with a lemony Caesar-style sauce and finely grated Parmesan.

35 min · 2 servings

Beef tacos with pickled red onion. golden corn tortillas; chopped browned beef; pink-red onion strips; cilantro; crumbled white cheese.

Beef · Free recipe

Steak Tacos with Pink Pickled Onions

Chopped grilled steak fills golden corn tortillas with quick-pickled onion, cilantro and crumbled white cheese.

45 min · 4 servings

Glazed meatloaf with potato wedges and slaw. two meatloaf slices; glossy dark red glaze; roasted potato wedges; shredded cabbage-carrot slaw.

Beef · Free recipe

Glazed Beef Meatloaf with Wedges and Slaw

A ketchup-glazed beef loaf is served in thick slices with roasted potato wedges and a small bowl of cabbage-carrot slaw.

1 hr 35 min · 6 servings

Sizzling rosemary steak. long seared steak; dark grill marks; rosemary sprigs; bubbling golden pan fat.

Beef · Free recipe

Rosemary Butter-Basted Strip Steak

A long strip steak sears deeply before a quick rosemary-butter baste, with the pan butter spooned over at the table.

30 min · 2 servings

Tuna, egg and arugula salad. flaked tuna; quartered hard-boiled eggs; arugula; cherry tomato halves; pale creamy dressing.

Seafood · Free recipe

Tuna, Egg and Arugula Salad

Flaked tuna and firm egg quarters top peppery leaves and cherry tomatoes with a pale lemon-mustard dressing.

35 min · 2 servings

Garlic-herb shrimp skillet. cooked peeled shrimp; chopped leafy herbs; glossy golden sauce; whole basil leaves.

Seafood · Free recipe

Garlic-Herb Shrimp in Golden Butter

Peeled shrimp turn in garlic butter and lemon before a generous finish of chopped parsley and whole basil leaves.

25 min · 4 servings

Steamed mussels with herbs. opened black mussel shells; orange mussel flesh; small chopped green herbs; broth.

Seafood · Free recipe

Garlic-Herb Mussels with Toast

Fresh mussels steam in a light garlic broth and are piled into bowls with chopped parsley and crisp toast.

40 min · 2 servings

Golden fish curry with tomatoes and peppers. round bone-in fish steak; yellow creamy sauce; tomato wedges; green pepper strips; dried red chilies.

Seafood · Free recipe

Golden Coconut Fish-Steak Curry

Firm fish steaks simmer in a golden coconut sauce with tomato wedges, green pepper and dried red chilies.

45 min · 4 servings

Shrimp tacos with avocado and purple slaw. cooked shrimp; corn tortillas; avocado; shredded purple cabbage; creamy dressing.

Seafood · Free recipe

Shrimp and Avocado Tacos with Purple Slaw

Warm corn tortillas hold seared shrimp, avocado and purple cabbage under a creamy lime dressing, with extra slaw on the side.

35 min · 4 servings

Broccoli & chickpea salad; broccoli florets, chickpeas, small dark seeds

Vegetarian · Free recipe

Roasted Broccoli and Chickpea Salad

Tender-crisp broccoli and warm chickpeas are tossed with lemon and scattered with tiny dark sesame seeds.

35 min · 2 servings

Spicy chickpea & corn salsa bowl; browned chickpeas, sweetcorn, sliced jalapeno, fresh cilantro

Vegetarian · Free recipe

Crispy Chickpea and Corn Salsa Salad

Roasted chickpeas and sweetcorn are finished with sliced jalapeño, cilantro, pale cheese and a fresh salsa for spooning.

45 min · 4 servings

Tomato & mozzarella baked eggplant; eggplant halves, red tomato sauce, melted white cheese, fresh green herbs

Vegetarian · Free recipe

Tomato and Mozzarella Baked Eggplant

Roasted eggplant halves become small boats for thick tomato sauce and melted mozzarella, finished with fresh herbs.

1 hr 10 min · 4 servings

Crispy tofu with crunchy slaw; golden fried tofu pieces, pale shredded cabbage, carrot strips, green vegetable garnish

Vegetarian · Free recipe

Golden Crispy Tofu with Cabbage Slaw

Golden tofu pieces sit over a lightly dressed cabbage-and-carrot slaw with a scattering of green scallion.

50 min · 4 servings

Chicken enchiladas with red sauce, white cheese and cream, diced tomato and cilantro

Chicken · Free recipe

Red-sauce chicken enchiladas

Soft flour tortillas wrapped around shredded chicken, baked under tomato-chili sauce and finished with fresh tomato and cilantro.

1 hr 15 min · 4 servings

Skillet of beef bites with red and green peppers, tomatoes, onion and thyme

Beef · Free recipe

Thyme steak & pepper skillet

Browned sirloin bites with sweet peppers, juicy tomatoes and a quick garlic-thyme pan finish.

45 min · 4 servings

Cut-open sesame bread parcel with salmon, cream cheese and spinach

Seafood · Free recipe

Sesame salmon & spinach bread parcels

Golden bread parcels with salmon, garlicky spinach and a thin layer of cream cheese, finished with sesame seeds.

1 hr 30 min · 4 servings

Golden pumpkin soup topped with pumpkin seeds and thyme in a brown bowl

Vegetarian · Free recipe

Roasted pumpkin & thyme soup

A smooth autumn soup with roasted pumpkin, a little cream and toasted pepitas.

1 hr 5 min · 4 servings

Plain cinnamon-spiced pumpkin loaf slices stacked on a white plate

Desserts · Free recipe

Cinnamon & ginger pumpkin loaf

A simple pumpkin quick bread with a tender orange crumb and warm cinnamon and ginger.

2 hr 25 min · 10 servings

Roasted brown mushroom caps with melted cheese, parsley, almonds and garlic

Snacks · Free recipe

Cheddar & garlic stuffed mushrooms

Juicy roasted mushroom caps filled with garlic, chopped stems and bubbling cheddar, served with a few toasted almonds.

45 min · 4 servings

Four browned chicken thighs with roasted fennel, red onion, orange wedges and rosemary

Chicken · Free recipe

Orange & fennel roast chicken

Golden chicken thighs roast over fennel and red onion with orange wedges, garlic and rosemary, making a bright, savory pan supper.

1 hr 10 min · 4 servings

Cumin-spiced ground beef with wilted cabbage, red pepper and parsley in a skillet

Beef · Free recipe

Cumin beef & cabbage skillet

Browned ground beef, tender cabbage and red pepper come together in one cumin-scented skillet, finished with a splash of cider vinegar and parsley.

40 min · 4 servings

White cod fillet with leeks, zucchini, capers, lemon zest and dill in a blue bowl

Seafood · Free recipe

Lemon-caper cod with leeks

Gently steamed cod rests on soft leeks and zucchini in lemony pan juices, with briny capers and fresh dill to finish.

40 min · 4 servings

creamy savory oats topped with browned mushrooms, cheddar and scallions

Breakfast · Free recipe

Savory mushroom & cheddar oats

Creamy rolled oats with melted cheddar, buttery browned mushrooms and a fresh scallion finish.

25 min · 2 servings

ground beef, pearl barley, sliced mushrooms, carrot, celery and parsley in a bowl of broth.

Beef · Free recipe

Beef, barley & mushroom soup

Browned beef crumbles, pearl barley and mushrooms simmer with carrot and celery in a thyme-scented broth.

1 hr 35 min · 4 servings

golden chicken breast medallions with pale-green cabbage ribbons, browned red-skinned apple wedges and thyme.

Chicken · Free recipe

Apple-thyme chicken with cabbage

Golden chicken breasts sit over tender cabbage ribbons and red-skinned apple wedges in light thyme-scented pan juices.

1 hr 10 min · 4 servings

four lengthwise red pepper halves filled with ground beef, diced zucchini, tomato, onion and oregano flecks.

Beef · Free recipe

Beef & zucchini stuffed peppers

Roasted red pepper halves hold a savory filling of ground beef, diced zucchini and tomato, with oregano and no grain filling.

1 hr 5 min · 4 servings

a cooked salmon fillet with minced ginger over halved baby bok choy, with one lime wedge.

Seafood · Free recipe

Ginger-lime salmon with bok choy

Ginger and lime brighten oven-roasted salmon fillets and halved baby bok choy, served with fresh lime wedges.

35 min · 4 servings

thick yellow-orange lentil dal with wilted spinach, tomato pieces and a few cilantro leaves in a ceramic bowl.

Vegetarian · Free recipe

Red lentil & spinach dal

Split red lentils soften into a yellow-orange dal with tomato, warming spices and ribbons of spinach, finished with cilantro.

1 hr 5 min · 4 servings

Deep-red roasted beet wedges with white cannellini beans, dill and thin red onion in a pale ceramic bowl

Vegetarian · Free recipe

Roasted beet, white bean & dill salad

Tender red beet wedges, cannellini beans and thin red onion are tossed with lemon dressing and generous fresh dill.

1 hr 15 min · 4 servings

Ridged penne with roasted butternut squash, white ricotta dollops, fried sage leaves and grated Parmesan

Pasta · Free recipe

Butternut, sage & ricotta penne

Ridged penne and roasted butternut cubes are tossed in sage butter, then finished with ricotta dollops and fine Parmesan.

50 min · 4 servings

A square of golden baked oatmeal topped with overlapping green-gold-skinned pear slices and walnut pieces

Breakfast · Free recipe

Pear-cardamom baked oatmeal

A gently spiced oat bake with diced pear inside, thin pear slices on top and a scattering of toasted walnuts.

1 hr 10 min · 6 servings

Smooth dark-chocolate chilled cream in a small teal ceramic ramekin with curled orange zest

Desserts · Free recipe

Dark chocolate & orange pots

Small chilled pots of smooth dark chocolate cream, brightened with orange zest and made without eggs.

4 hr 30 min · 6 servings

Golden rectangular polenta bites with grated Parmesan and chopped rosemary on a blue plate

Snacks · Free recipe

Rosemary-Parmesan polenta bites

Chilled polenta is cut into small rectangles and baked until golden, with rosemary flecks and a Parmesan finish.

2 hr 30 min · 6 servings

peeled shrimp and browned zucchini half-moons with paprika, garlic and parsley in a stainless steel skillet.

Seafood · Free recipe

Smoky shrimp & zucchini skillet

Paprika-coated shrimp and browned zucchini meet in a quick garlic-and-lemon skillet.

40 min · 4 servings

one split baked sweet potato filled with harissa-coated chickpeas, tahini-lemon drizzle and parsley on a sage plate.

Vegetarian · Free recipe

Harissa chickpea sweet potatoes

Fluffy baked sweet potatoes topped with warmly spiced chickpeas and a lemon-tahini drizzle.

1 hr 20 min · 4 servings

fusilli with green peas, light ricotta-lemon sauce, fine lemon zest and black pepper in a blue bowl.

Pasta · Free recipe

Lemon, pea & ricotta fusilli

Green peas and lemon zest brighten spiral pasta in a light, creamy ricotta sauce.

30 min · 4 servings

square coconut-lime shortbread cookies with golden edges and green zest flecks, lightly stacked on a ceramic plate.

Desserts · Free recipe

Coconut & lime shortbread

Buttery square-cut shortbread with fine coconut and fragrant lime zest baked into every bite.

2 hr 30 min · 8 servings

Chunky roasted cherry-tomato sauce with torn basil and olive-oil sheen in a shallow white bowl.

Sauces · Free recipe

Roasted tomato & basil sauce

Cherry tomatoes roast until sweet and blistered, then become a rustic basil sauce.

55 min · 6 servings

Smooth pale-beige lemon-tahini sauce swirled in a terracotta bowl on a wooden surface.

Sauces · Free recipe

Lemon tahini sauce

A spoonable sesame sauce with lemon and garlic, ready for bowls and vegetables.

10 min · 6 servings

Rustic white-bean spread with chopped rosemary and olive oil in a blue-gray ceramic bowl.

Spreads · Free recipe

Rosemary white bean spread

A soft, savory cannellini-bean spread with lemon, olive oil and fresh rosemary.

20 min · 6 servings

Deep-magenta beet and walnut spread topped with walnut pieces and dill in a pale ceramic bowl.

Spreads · Free recipe

Roasted beet & walnut spread

A vivid beet spread with toasted walnuts, lemon and a fresh dill finish.

1 hr 5 min · 6 servings

Golden dimpled focaccia with rosemary, flaky salt and olive oil in a cast-iron skillet.

Breads · Free recipe

Rosemary skillet focaccia

A same-day, no-knead focaccia with an airy center, olive-oil dimples and a crisp skillet edge.

5 hr · 8 servings

Cross-scored whole-wheat soda bread with pumpkin and sunflower seeds and one cut slice on a wooden board.

Breads · Free recipe

Seeded whole-wheat quick bread

A yeast-free whole-wheat loaf with sunflower and pumpkin seeds and a tender, close crumb.

1 hr 35 min · 10 servings

Bubbly tan whole-wheat sourdough starter in a clear glass jar with a plain loose lid beside it.

Sourdough & Starters · Free recipe

Small-batch whole-wheat sourdough starter

Build a flour-and-water starter in a small jar. Plan for 7–14 days or longer; reliable growth matters more than the calendar.

14 days · 1 servings

Golden-brown sourdough boule with a curved scoring ear and three cream-crumb slices on a wooden board.

Sourdough & Starters · Free recipe

Simple sourdough boule

A lean round sourdough loaf with a crisp crust and gently open crumb, made with an already active starter.

22 hr · 10 servings

Green and purple pitted olives with thin lemon-peel strips and oregano in a rustic ceramic bowl.

Appetizers · Free recipe

Warm lemon & oregano olives

Warm mixed olives with fresh oregano and thin strips of lemon peel.

20 min · 6 servings

Browned cremini mushrooms on wooden skewers with chopped parsley and olive-oil sheen on a ceramic platter.

Appetizers · Free recipe

Lemon-parsley mushroom skewers

Whole cremini mushrooms roast on skewers until browned, then pick up a bright lemon-parsley finish.

1 hr · 6 servings

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